Two Course Menu starting at
$39.50 per person




Made with the ooloonthoo lentil from which our restaurant takes its name, these crisp fried wafers are served with homemade chutney and raita.


Curried Beetroot Soup

This delicious pureed soup with a dash of ginger is garnished with our very own homemade yoghurt.


Beef Kofta Balls

Moghul in origin, the spice in this dish is tempered by our homemade yoghurt sauce.


Curried Calamari

In this dish from south India, calamari is cooked tender in a refreshing citrus coconut curry sauce accented with green mango and kalonji.

*Add $3.00




South Indian Coconut Milk Curry

This dish, similar to a Thai style curry, features coconut milk and Indian spices in a lively creamy curry sauce.

Your choice of Fish or Chicken Breast


Bombay Style Lamb Curry

This curry features New Zealand lamb shank gently braised with freshly ground spices.

*Add $5.50


Singapore Style Shrimp Curry

Uncle Nirad in Singapore sent this recipe which features tamarind, tomato, Lucknow fennel and coconut milk. It is excellent with our local pink Caribbean shrimp!

*Add $3.00


Bengali Chicken Curry

This lightly spiced curry recipe has been in our family for well over one hundred years. It is perfect for those looking for something on the mild side.


Spicy Goan Vindaloo

Our recipe combines over twenty different spices to result in a highly complex and layered festival dish from Goa. This curry is very hot and definitely not for the uninitiated!

Your choice of Pork or Chicken Breast



Homemade Side Dishes



Cucumber Raita


Naan Bread


Please note, tax and service charge are not included.

*Additional charges apply

For your convenience, our prices are converted to USD from Honduran Lempiras.

For groups of 6 or more, Chef Paul can design and prepare a traditional Indian meal which can be served "family style" or if there are any special dietary considerations, please let us know in advance so that we can accommodate your requests.