Appetizers
Pappadums
Made with the ooloonthoo lentil from which our restaurant takes its name, these crisp fried wafers are served with homemade chutney and raita.
Curried Beetroot Soup
This delicious pureed soup with a dash of ginger is garnished with our very own homemade yoghurt.
Beef Kofta Balls
Moghul in origin, the spice in this dish is tempered by our homemade yoghurt sauce.
Curried Calamari
In this dish from south India, calamari is cooked tender in a refreshing citrus coconut curry sauce accented with green mango and kalonji.
*Add $2.00
Entreés
South Indian Coconut Milk Curry
This dish, similar in style to a Thai curry, combines locally grown tamarind and coconut in a lively creamy curry sauce.
Your choice of Lobster (*Add $4.00),
Shrimp (*Add $2.00) or Chicken
Rajasthani Red Lamb Curry
This curry features New Zealand lamb shank braised with black & green cardamom and roasted Kashmiri chili peppers.
*Add $4.00
Madras Curry
A mild curry from the southeast is full flavoured and features Lucknow fennel in a tomato based sauce, with just a hint of coconut milk.
Your choice of Lobster (*Add $4.00),
Shrimp (*Add $2.00) or Chicken
Trinidadian Curry
This Indian inspired curry brings the unique taste of the Caribbean with cilantro, thyme and masala spices.
Your choice of Beef or Chicken
Rustic North Indian Chicken Curry
Chicken breast is used to make this traditional yet very mild curry, popular throughout northern India.
Bengali Fish Jhol
Fresh local fish is gently simmered in a distinctive Bengali five spice mixture with a hint of lime.
Spicy Goan Vindaloo
Our recipe combines over twenty different spices to result in a highly complex and layered festival dish from Goa. This curry is very hot and definitely not for the uninitiated!
Your choice of Pork or Chicken
Homemade Side Dishes
Chutney
$2.00
Cucumber Raita
$2.50
Yoghurt
$2.00
Naan Bread
$3.00
Please note, tax and service charge are not included.
*Additional charges apply
For your convenience, our prices are converted to USD from Honduran Lempiras.
For groups of 6 or more, Chef Paul can design and prepare a traditional Indian meal which can be served "family style" or if there are any special dietary considerations, please let us know in advance so that we can accommodate your requests.
