Four Course Menu starting at
$55.00 per person


Stuffed Pappadums

Made with the ooloonthoo lentil from which our restaurant takes its name, these crisp fried wafers are stuffed with Indian spiced potatoes and served with our homemade Cucumber Raita.



Sweet Potato Bhaji

Bhajis are a delicious snack food item in India and ours is served with Pineapple Chutney.


Beef Kofta

Moghul in origin, the spice in this dish is tempered by our homemade yoghurt and served with our Sweet Tomato Chutney.


Curried Calamari

Calamari is cooked tender in a refreshing south Indian citrus coconut curry sauce accented with green mango and kalonji.

*Add $3.00



Keralan Fish Molee

This cooking style from Kerala features coconut milk and Indian spices in a lively creamy curry sauce.


Singapore Style Shrimp

Uncle Nirad in Singapore sent this recipe which features tamarind, tomato, Lucknow fennel and coconut milk. It is excellent with our local pink Caribbean shrimp!


Hyderabad Style Butter Chicken

Boneless marinated chicken breast simmered in a rich buttery cream sauce with toasted cashews.


Telangana Lamb

New Zealand lamb is gently simmered with garam masala and caramelized onions.

*Add $5.00


Kolkata Braised Beef Curry

Beef is gently oven braised in milk and masala spices to result in this richly aromatic and hearty dish from West Bengal.


Spicy Goan Vindaloo

This highly complex and layered festival dish from Goa is very hot and definitely not for the uninitiated!

Your choice of Pork or Chicken Breast



Chocolate Coconut Gelato

Seasonal Fruit Sorbet

Lemon Custard Tart


Naan Bread


Please note, tax and service charge are not included.

*Additional charges apply

For your convenience, our prices are converted to USD from Honduran Lempiras.

If there are any special dietary considerations, please let us know in advance so that we can accommodate your requests.