Two Course Menu starting at
$39.50 per person





Appetizers

 

Pappadums

Made with the ooloonthoo lentil from which our restaurant takes its name, these crisp fried wafers are served with homemade chutney and raita.

 

Curried Beetroot Soup

This delicious pureed soup with a dash of ginger is garnished with our very own homemade yoghurt.

 

Beef Kofta

Moghul in origin, the spice in this dish is tempered by our homemade yoghurt sauce.

 

Curried Calamari

In this dish from south India, calamari is cooked tender in a refreshing citrus coconut curry sauce accented with green mango and kalonji.

*Add $3.00

 


Entre├ęs

 

Keralan Fish Molee

This cooking style from the south western coastal state of Kerala features coconut milk and Indian spices in a lively creamy curry sauce.

 

Singapore Style Shrimp

Uncle Nirad in Singapore sent this recipe which features tamarind, tomato, Lucknow fennel and coconut milk. It is excellent with our local pink Caribbean shrimp!

*Add $3.00

 

Bombay Style Lamb

This curry features New Zealand lamb shank gently simmered with freshly ground spices.

*Add $5.50

 

Kolkata Braised Beef Curry

A shin of beef is gently oven braised in milk and masala spices to result in this richly aromatic and hearty dish from West Bengal.

 

Spicy Goan Vindaloo

This highly complex and layered festival dish from Goa is very hot and definitely not for the uninitiated!

Your choice of Pork or Chicken Breast

 

 


Homemade Side Dishes

Chutney

$2.50

Cucumber Raita

$3.00

Naan Bread

$3.50


Please note, tax and service charge are not included.

*Additional charges apply

For your convenience, our prices are converted to USD from Honduran Lempiras.

For groups of 6 or more, Chef Paul can design and prepare a traditional Indian meal which can be served "family style" or if there are any special dietary considerations, please let us know in advance so that we can accommodate your requests.